What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.
Podcast hosts
- IamchefnoelTV
@IamchefnoelTV
© Chef Noel Cunningham
What's Cooking With Chef Noel
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5 out of 5 stars
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Podcast information
- Amount of episodes
- 53
- Subscribers
- 0
- Verified
- Yes
- Website
- Explicit content
- No
- Episode type
- episodic
- Podcast link
- https://podvine.com/link/..
- Last upload date
- May 17, 2023
- Last fetch date
- May 24, 2023 6:10 PM
- Upload range
- MONTHLY
- Author
- Chef Noel Cunningham
- Copyright
- Chef Noel Cunningham
susbcribers
- EP: 51 SE: 03 Top Chef Canada Season 10 Winner Tre SandersonAfter numerous quickfire and elimination challenges, season 10 of Top Chef Canada came to an exciting conclusion in the Cayman Islands. It all came down to Trevane ‘Tre’ Sanderson from Toronto, ON. In this episode Chef, Noel is Joined by Chef Tre who took home the title of the first Black Chef ever to win Top Chef Canada. Chef Tre shares his early inspiration for entering the culinary world, and how and why he entered Top Chef Canada. He also dishes on his Jamaican roots and his love for Caribbean Cuisine. "I want to change how not only Caribbean cuisine is viewed, but also the modern dining experience as a whole!" With over 10 years of culinary experience. He has worked in some of Toronto’s hottest kitchens, including Baro and Hotel X, and is currently the Chef de Partie at Vela. Being a first-generation Canadian with Caribbean roots, Tre draws inspiration from his Jamaican heritage but also enjoys implementing different cooking styles, cultures, and techniques into each of his dishes. Follow on Social www.facebook.com/iamchefnoel www.twitter.com/iamchefnoel www.instagram.com/whatscookingwithchefnoel0 comments0
- What's Cooking With Chef Noel Nov 28 · 1h 20m EP: 050 SE: 03 with Top Chef Canada SzN 9 Winner Erica KarbelnikWelcome to episode 50 of What's Cooking with Chef Noel. In this week's Episode chef Noel is joined by Top Chef Erica Karbelnik to share all the deets from her recent trip to Spain for the sixth World Tapas Competition against 15 of the world's best chefs in Valladolid Held on Nov 9th. Chef Erica created a" Winter Solstice" tapa inspired by the nostalgic Tim Horton's Timbit. Chef Erica also dishes on what it's like being a new mom, her favourite kitchen tool, what skills you need to enter a competition, and so much more. About Chef Erica Chef Erica Karbelnik began cooking at a young age with her mom by her side, hosting weekly dinner parties and recipe testing. It was there, in her home kitchen, that sparked her passion for culinary arts. At 17, chef Erica started cooking professionally. She worked as an apprentice under chef Mark McEwan at ONE Restaurant, which led to a full-time position. Since, chef Erica has travelled across the globe, bringing flavours from each country into her cooking. She has gone back and forth from Toronto to Vancouver, working alongside some of Canada’s most recognized chefs, training in French Italian cuisine and specializing in handmade pasta. Recently, chef Erica competed alongside her husband and fellow chef, Josh Karbelnik, in Food Network Canada’s Top Chef Canada, where she took home the title and grand prize. During this competition, she honed into her Moroccan Israeli background bringing those flavours to the table and finding her stride in her cooking style. Chef Erica is currently working on many projects, including opening a new restaurant in 2023. Follow us on Social media https://www.facebook.com/iamchefnoel/ https://www.instagram.com/whatscookingwithchefnoel0 comments0
- EP: 049 SE : 03 Starapple Restaurant Dishing up Jamaican food with style and flare ( Byblacks Restaurant Week)Like the succulent Starapple fruit that ripens to a green or purple hue, the Jamaican food landscape is compelling and multi-faceted. The island’s cuisine ranges from quick street food (beef patty) to the complex mix of flavors and methodology (jerk) that has captured the hearts and taste buds of foodies globally. Just as reggae music, white sand beaches and Jerk are synonymous with the best Jamaica offers, Starapples Restaurant offers another opportunity for world citizens to immerse themselves in Jamaica’s tantalizing taste and warm hospitality! https://www.starapplesrestaurant.com/ Instagram www.instagram.com/whatscookingwithchefnoel0 comments0
- EP: 048 SE 03 With Chef Amanda Hamer of Boukan Edible Bliss (ByBlacks Restaurant Week)The food scene just got sizzling than ever. With two Toronto Black-owned businesses, Boukan and Edible Bliss 11 merging together, they will be bringing a one-of-a-kind culinary fare to the forefront. It is about to ring in aesthetic taste of Haitian-Caribbean fusion cuisine. Now located at 774 Danforth Avenue, the restaurant seats more than 85 people inside and on their outdoor patio. After moving from their former 12-seat Upper Beaches location to a larger space in the Danforth area, Boukan is set to adapt equal portions of history, resilience, and tradition in partnership with Edible Bliss 11. Boukan head chef and co-owner, Amir Senat and co-owner Ricardo, as well as Edible Bliss 11 owner, Chef Amanda Hamer will be serving appetizing, home-style Haitian food in a vibrant and inviting environment. in This episode chef Noel talks with co-owner Amanda all about her culinary journey and the by blacks estaurant week menu. Born in downtown Toronto and raised in Regent Park Amanda continues to shatter glass ceilings. With their passion and love for food Amanda Hamer, the founder of EdibleBliss11 continues to strive and elevate with her culinary expertise. Amanda‘s entrées and desserts have wowed people's palates for the past couple of years since becoming a full-time entrepreneur in 2018. Her unique flare food combinations are intriguing and have people returning for more. Amanda Hamer aka EdibleBliss11 has been featured on many platforms such as the Food Network “donut showdown”, How She Hustles, By Blacks “peoples choice awards”, Breakfast Television, City Line, Jamaican Eats Magazine and her desserts have been devoured by our very own Prime Minister of Canada. Currently, You can find Amanda at her new restaurant located on the Danforth, in collaboration with Boukan in which they are bringing Haitian Street food with a taste of Bliss to the Greektown neighbourhood.0 comments0
- EP: 047 SE: 03 A Culinary Journey With Chef Joe FridayIn this episode, chef Noel is joined by one of Toronto's top chefs Joe Friday to share his culinary journey and to talk more about The chef Collective battle culinary competition. Chef Joe also gave us some tips on how to make the perfect burger and how to own your kitchen confidence when entering a culinary competition. About Chef Joe Chef Joe Friday is an acclaimed chef, restaurateur and entrepreneur, currently based in Toronto. Born in North Carolina, raised in Japan, and trained in French Cuisine, Chef Joe graduated top of the class in Restaurant Management from The Culinary Institute of America in New York. He started his culinary career at 20 as one of 10 individuals invited to train at Walt Disney World’s culinary program. He then worked across Europe, Asia and the U.S., including staging with Thomas Keller at French Laundry, as a Saucier Nobu in Honolulu, and as the Executive Sous Chef at the Hilton Hawaiian Village. In 2011, Chef Joe moved to Canada to be part of the opening team for Peter Oliver and Michael Bonacini’s Luma at TIFF Bell Lightbox in Toronto. He then joined the team that opened Bar Mozza (now closed) and became part owner and Executive Chef of ViaVai (now closed). In 2013, Chef Joe Friday founded The Chef Collective, a chef-driven organization committed to supporting local and worldwide chefs by providing them with a platform to showcase their talents through live culinary battles. In 2016, Chef Joe brought his love for Hawaiian cuisine to Toronto, and opened, as part owner and chef, the popular quick service poké restaurant Calii Love. In 2019, Chef Joe opened Friday Roots, a soul food restaurant in Toronto, which marked a return to his North Carolina roots with a menu featuring treasured family recipes. Follow us on Social www.instagram.com/whatscookingwithchefnoel www.facebook.com/Iamchefnoel Chef Joe Friday instagram.com/@chefjoefriday0 comments0
- SE: 03 EP: 46 A Sweet and Nice Conversation with Latisha.In this episode listen as chef Noel chats up a storm with Sweet and Nice Ice cream's Director of Production Management on her culinary journey, her role with Sweet and Nice, the dish she loves now, and what she would make on the perfect date. This episode was definitely witty and real. What's on Elles Plate? Well, it depends on what passion she's pursuing! Elle is a Food and Beverage consultant and Hospitality Expert working with Neale's Sweet N Nice (a Premium Caribbean Ice Cream company in Canada) as the Senior Director of Product Management & Innovation. After graduating from the school of culinary arts, George Brown College, in Toronto Canada from Restaurant Management, Latisha pursued opportunities to open new locations & manage prominent restaurant chain locations like Milestones & Tim Horton's before establishing her own business in Events & Catering. Now Latisha works primarily as a consultant assisting brands in the menu and product development, creating new & innovative ways for us to enjoy food. Working as the Senior Director for Black-owned company, Neale's Sweet N Nice, Latisha is working towards sharing her newest innovation, Authentic Caribbean Black Cake, Rum Cakes in stores across Canada & the US but you can enjoy them now when you order online at Sweetnniceicecream.ca www.facebook.com/Iamchefnoel www.instagram.com/whatscookingwithchefnoel0 comments0
- SE:03 EP: 45 Hold on Let me Veganize This with Charlene FordeAre you a vegan or into plant-based diets? This is the show for you!!! This week chef Noel is joined by Toronto-based Chef and Author Charlene Forde to talk about Caribbean Vegan cuisine. Charlene is the Author of " Hold on let me veganize This" A cookbook that veganize popular Caribbean dishes. Charlene also shares the journey on her cookbook, family story and more. You don't want to miss this episode0 comments0
- What's Cooking With Chef Noel Aug 2 · 36m SE 03: EP: 44 Chef Chat with Chef Devan RajkumarIn this episode Chef, Noel is joined by Private Chef and TV Personality Chef Devan Rajkumar for a chef chat. If you are still searching for what you want to do or should be doing this is the show for you. In this up close and personal interview, Chef Dev shares his culinary journey, personal struggles and triumph. About Chef Dev Driven by his desire and ambition to be the best in the business, Guyanese, Canadian Chef Devan Rajkumar (aka Chef Dev) has no boundaries regarding culinary exploration. Chef Devan Rajkumar is on a mission to create food worth sharing that modernizes the craft, traditions and tastes of East and West Indian cuisines. Whether that means owning the role of food expert on Cityline, travelling abroad to gain more experience and share his craft, appearing as a judge on Food Network, Canada’s Fire Masters, developing signature soups with Mema Foods International or hosting pop-ups with chef peers both locally and internationally on any given day.0 comments0
- SE: 03 EP: 43 Nella's Rethinking Food From Brain to BrandIf you are a pasta lover or an entrepreneur this episode is for you. In this episode chef, Noel chats up a storm with Onel the owner of Nella's Food. Listen as Onel shares how he got started and building an award-winning brand ABOUT An unexpected culinary experience! The flavour profile of the sweet potato is not overwhelming, but almost delicate on the palate. Nella's Tendaronis can be enjoyed as a main or incorporated into a salad, hot or cold. If you happen to be in the pasta aisle of your favourite retail supermarket islandwide, you must take home a pack of Nella's Sweet Potato Tendaronis. Check out and follow them on Instagram @nellasfoodja.0 comments0
- SE: 03 EP: 42 Caribbean Slice- TASTE THE CARIBBEAN IN EVERY BITEWelcome to episode 42 as chef Noel and Rhodie talk all things Caribbean pizza and more. Caribbean Slice is the world’s first Caribbean-infused pizzeria. Its mission is to fuse the world’s most famous pizza with the authentic and super flavorful taste of the Caribbean. At the same time, they are providing high-quality food for everyone to enjoy with a personal, customizable experience. Visit their restaurant and enjoy some authentic Caribbean Slice pizza and other popular items.0 comments0
- S:3 EP 41 The Spice Theory With Dr. Corrie AmosJoin this Spicy Conversation with Chef Noel and Dr. Corrie Amos the brainchild of the Spice Theory. Dr. Corrie Amos, a board-certified anesthesiologist, Culinary enthusiast, and health & wellness advocate who forged her love for good food and her passion for science. A child of immigrants, who spent her childhood between NYC and Jamaica (where she was born). Dr. Corrie spent my formative years in Jamaica, and it was there that she discovered her love for science and medicine. “I like to break things down to their elements...see how they are made. I was inquisitive about everything..., especially food.”! The Spice Theory was born of that desire to be inquisitive. Food should be bold not boring. Push the boundaries and dare to be different! I hope to continue my grandmother’s traditions of inspiring people through food and sharing my knowledge of what's good for your body and soul. Let great food be your medicine!0 comments0
- EP 040 Juicing 101 For weight loss and Good Health with Harold LeffallHello, my people!! This is the final and 40th episode for 2021 and what better way to end it with a conversation that will nourish the mind, body and soul. In this informative episode Chef, Noel is joined by Harold Leffall to talk about juicing 101 and how it has helped him. In this episode, you will learn how to juice, what juicing does for your body, how it works and how many you need per day. If you are looking for a better you in 2022 this is the show for you. About Harold Leffall Harold Leffall is a father, cancer survivor, healthy lifestyle influencer and entrepreneur. Harold owned his own full-service staffing firm, Leffall Employment Agency, which was named one of the “Top 25 Permanent Placement Services” by the San Francisco Business Times with gross annual revenue reaching close to $4 million in annual sales. He later became the CEO of a start-up social enterprise in Atlanta that today has gross revenue exceeding $40 million annually. He has been featured on Good Day Charlotte, Good Morning Chattanooga, Black Enterprise, Best Self Atlanta and Entrepreneur magazines and authored four books: Brother CEO, Living from Within, I AM ENOUGH and Juicing 101. He is the Founder/CEO of Good Living How, a health supplement company based in Charlotte, NC. Harold's mission is to help clients transforms their life through success strategies that lead to abundant living.0 comments0
- EP 039 : A Jamaican Christmas with Xavier MurphyIn this Episode Chef, Noel is joined by the founder of Jamaicans.com Xavier Murphy to talk about all things Jamaican Christmas and his memories of Jamaican Christmas then vs now. This is a conversation you don't want to miss if you are a Jamaican or Jamaican at heart. About Xavier. Xavier Murphy founded the Jamaicans.com platform in 1995 and is a pioneer for web-based technology for the Jamaican Diaspora. Xavier is very active in the South Florida community and has served in a leadership capacity for many organizations including the President of the South Florida chapter of the Association of Internet Professionals. He is the founding as well as the current president of the Jamaica College Old Boys Association of Florida (JCOBAFL). He was honoured in August 2012 as Community Luminary for Cultural Arts/ Media and Community Development by the Jamaican Consulate. He was honoured in November 2012 as one of South Florida Most Accomplished Black Community Leaders and Entrepreneurs. In 2016 Mr. Murphy was named Innovator of the Year at 2016 The People Profile Awards in South Florida. Xavier Receives the 2019 Caribbean American Heritage Award. Murphy was honoured in 2020 with a Proclamation by the City of Lauderhill commemorating his great work in the Caribbean community. In June 2021 Xavier Murphy was named the Jamaica Diaspora Champion in Media. In August 2021 Xavier was honoured with a Cultural Icon Outstanding Jamaican American Award from the City of Miami Garden for his contributions to the community provided through Jamaicans.com.0 comments0
- What's Cooking With Chef Noel Dec 19 · 1h 6m EP: 38 Foodpreneur Convo with Janice BartleyIn this fun and informative episode chef, Noel is joined by Janice Bartley the Director of Foodprenur lab. The Foodpreneur lab is a black woman-led nonprofit with a fierce mandate to advance racial and gender equity for Canadian foodpreneurs. In this episode Chef Noel and Janice discussed Food segregation, the importance of access, overcoming systemic barriers and why representation matters.0 comments0
- EP 037 In The Kitchen With Chef Jameeale ArzenoChef Jameeale Shares her culinary journey with chef Noel and what it was like being the first Culinary Director of the James Beard House in New York. If you are considering a career in culinary and you are not sure if it's the right fit, then this is the episode for you.0 comments0
- S: 3 EP: 36 With Monique BernardWelcome to season three and episode 36. In this episode chef Noel talks with Monique Bernard the owner of Mob Seafood and things. In this educational Noel and Monique shared their story of starting a food business in the middle of a pandemic and more A conversation sparked in our backyard took us on a quest to create dishes to share with our customers. Our passion for seafood paired with our Jamaican heritage brings a taste that creates an experience. Our creative ways of satisfying your cravings, and tantalizing your taste buds, set us apart from the competition. Located McVean Dr and Castlemore Rd Contact Us +1 647 680-6622 mobseafood@gmail.com Kitchen Hours Fridays 5 pm — 9 pm Saturdays 2 pm — 9 pm0 comments0
- EP: 35 Master Chef Canada Mary BergMary Berg is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion , the host of Mary's Kitchen Crush, the Season 3 winner of MasterChef Canada, as well as a cooking expert on Your Morning, The Social, and The Marilyn Denis Show in Canada. Mary’s second cookbook Well Seasoned: A Year’s Worth of Delicious Recipes will be released on October 5th, 2021 and her new cooking show Mary Makes it Easy will be released this fall. After degrees in history, English, and information studies, Mary detoured into a career in insurance for five years, before being convinced by her family to audition for MasterChef Canada and ultimately stealing the show! She has since launched her cooking career full time, and never looked back. Mary lives and cooks in Toronto. Her first word was “cheese. In This episode we discussed everything being Mary Berg.0 comments0
- EP: 34 Food Security with Peter IveyTune in to this engaging episode with Peter Ivey who is the CEO of The Reggae Chefs®, a culinary services company offering private (personal chef) and organized events that uniquely fuse Jamaican food with the country’s robust culture. He is also a trained Chef and Food Safety Instructor, a serial entrepreneur, a highly coveted speaker, a well-known thought leader and writer and a philanthropist. Originally from Jamaica, he has been living in New York for the past twenty years. Ivey is the Founder and President of Mission Food Possible (M:FP), a not-for-profit organization that was created to educate and feed the food insecure. M:FP has garnered broad public support, including that of the government of Jamaica, resulting in Ivey being invited to present at the United Nations’ 2018 International Education Week training. Mission:FoodPossible was featured in Forbes Magazine as the possible answer to the world’s hunger problem and has also been featured across a variety of news platforms and magazines.0 comments0
- EP: 033 Lifestyle Writing with Krysta AndersonIn this episode chef Noel is Joined by Gleaner food and lifestyle writer Krysta Anderson who dished on her journey into media and finding her niche and style. Krysta also drops some relationship tips and advice. Tune in if you love all things lifestyle.0 comments0
- What's Cooking With Chef Noel Jun 30 · 30m EP: 032 The Honey Guru with Christopher LoneyFrom grilling to roasting, Honey can be used in just about any recipe, whether served hot or cold. Honey is great when used in baked goods, as its silky texture keeps baked goods so moist. Replace sugar with equal parts honey in your favourite cake or cookie recipe, and taste the difference. A light drizzle of this luxurious treat on your toast can turn a piece of bread into a spectacular breakfast – Yes honeyYes hunni, Honey Guru honey Soooo Yummi Hunni!!!!! In episode 32 Chef Noel chats up a storm with Christopher Loney on his business his honey guru. Christopher’s love for cooking has allowed him to discover countless ways to use this natural sweetener in his kitchen. From grilling to roasting, honey can be used in just about any recipe served either hot or cold. Honey is great when used in baked goods; its silky texture will keep baked goods moist. Replace sugar with equal parts honey in your favourite cake or cookie recipe. Honey Guru’s line of infused honey can be used to elevate any fruit salad, smoothies, ice cream, yogurt, cakes, cookies, sauces and salad dressings. Use it and take your palate on a journey that your mind can only imagine. A light drizzle of this luxury treat, on your toast can turn a piece of bread into a spectacular breakfast – Yes hunni, Honey Guru honey Soooo Yummy Hunni0 comments0
- EP: 031 One Pot Cook up with Tania HernandezIn this episode Chef Noel is joined by the witty and real Tania Lou to talk all things one pot. Which is the title of her brand new book. Tania Hernandez better known as Miss Tania Lou was inspired by the late Rt. Hon. Dr. Louise Bennett Coverley, Jamaica’s Queen of Culture, to write her third book featuring true stories that she experienced in Jamaica and Canada, poems, including a tribute to Dr. Coverley ( Miss Lou) and to the fallen heroes of covid 19, and Jamaican Fusion recipes with a Canadian flair. As a teacher, recording artist, motivational speaker, Jamaican folklorist and author in Canada, where she has lived for over 25 years, Tania’s Jamaican roots are deeply rooted in many of the things that she does in Canada and abroad. Her stage moniker is Miss Tania Lou, a name lovingly given to her by her avid followers. She has a large Facebook following since she did a video tribute to Miss Lou – Happy Full Hundred Birthday Miss Lou! She has performed for Hamilton’s largest festival – This is Your Festival and will be performing again this year, after the positive feedback from Ontarians. Tania performed at Miss Lou’s Room in Toronto and received very favourable reviews after she recited one of Miss Lou’s Poems – Nuh Likkle Twang. Tania also performed at Toronto’s Heritage Singers 40th Anniversary.0 comments0
- S:2 EP: 030 Caribbean Heritage Convo With Shana Jeannot-Thomas of the Global TasteEpisode 30 is all about celebrating Caribbean culture and cuisine for Caribbean Heritage Month. Joining chef Noel is Shana Thomas from the Global Taste. The Global Taste is a media platform that highlights the endless beauty of Caribbean people and places through the art of storytelling. In this hour-long conversation chef Noel and Shana dig deep into Caribbean food being culturally appropriated or appreciated, They discussed the new Netflix docu-series High on the hog and much more. This is a must-listen convo for everyone. You Can Follow The Global taste on Social media @Exploretheglobaltaste www.instagram.com/iamchefnoel0 comments0
- EP: 029 The Hungry Toronto Woman with @MirnasmarvedIn this witty episode chef Noel is joined by the forever hungry Mirna who is a lover of travel and food, she has travelled over 42 different countries, but since the pandemic, she decided to eat and show her audience different cuisine from around the world since she can't get to travel. Dig in this episode and listen to how she is now making a name for herself in the food vlogging world by staying locally and eating globally.0 comments0
- EP: 028 Entrepreneurship With Nicholas StennettIn this episode Chef Noel is joined by the chef and owner of Tricnic catering Nicholas Stennett to talk about his entrepreneurial journey and how he got started. Nicholas Stennett is Originally of Jamaican descent, Chef Nicholas Stennett’s fascination with cooking from a very young age, was no surprise to his family. As he was always in the kitchen experimenting with various seasonings and trying to prepare various dishes. At age 19 after his mother died, he began to embark on a journey to become a professional chef. He then went on to study culinary arts at ‘HEART Academy’ in Petersfield, Westmoreland Jamaica. Over the course of his studies and eventually into his professional practice. Nicholas has successfully built a noteworthy reputation as an award-winning chef. Some of his integral chef apprenticeship experiences include A La Carte Restaurant at Beaches Negril, along with The Royal Decameron Resort, Runaway Bay St. Ann, which are two of the island's most prestigious resorts. Chef Nicholas is known for his wide array of palate pleasers. You are sure to enjoy his choice of bold flavors, perfect pairings, fresh ingredients and flair always prepared passionately from the heart! Prior to Nicholas Stennett’s arrival to Canada, he knew that there were countless opportunities available. As such the only way to achieve, this is through determination, hard work, and support, from family and friends. He then immigrated to Canada in 2013 and launched Tricnic Catering. This is a family-owned private catering business operating in Brampton Ontario. Achievements and Awards Since he migrated to Canada in 2013, Chef Nicholas has been actively involved in many cooking competitions and has won many awards. These include: entering Master Chef Canada, won 5 gold medals and 4 trophies, placing 3rd in the Caribbean Jerk Food Festival, 1st in Grace Caribbean Cook Off, as well as 1st in Celebrity Men who cook and also 1st Chefs of the Kingdom and Jerk Wars. He was also featured in the August 2014 Toronto Star.0 comments0
Podcast hosts
- IamchefnoelTV
@IamchefnoelTV
© Chef Noel Cunningham
