What’s Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative.
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© 2023 What's Cooking With Chef Noel
What's Cooking With Chef Noel
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Podcast information
- Amount of episodes
- 2
- Subscribers
- 0
- Verified
- No
- Website
- Explicit content
- No
- Episode type
- episodic
- Podcast link
- https://podvine.com/link/..
- Last upload date
- April 11, 2022
- Last fetch date
- May 21, 2023 1:08 PM
- Upload range
- MONTHLY
- Author
- Chef Noel Cunningham
- Copyright
- © 2023 What's Cooking With Chef Noel
susbcribers
- S:3 EP 41 The Spice Theory With Dr. Corrie AmosJoin this Spicy Conversation with Chef Noel and Dr. Corrie Amos the brainchild of the Spice Theory. Dr. Corrie Amos, a board-certified anesthesiologist,Culinary enthusiast, and health & wellness advocate who forged her love for good food and her passion for science. A child of immigrants, who spent her childhood between NYC and Jamaica (where she was born). Dr. Corrie spent my formative years in Jamaica, and it was there that she discovered her love for science and medicine. “I like to break things down to their elements...see how they are made. I was inquisitive about everything..., especially food.”!The Spice Theory was born of that desire to be inquisitive. Food should be bold not boring. Push the boundaries and dare to be different! I hope to continue my grandmother’s traditions of inspiring people through food and sharing my knowledge of what's good for your body and soul. Let great food be your medicine!0 comments0
- S:3 EP 040 Juicing 101 For weight loss and Good Health with Harold LeffallHello, my people!! This is the final and 40th episode for 2021 and what better way to end it with a conversation that will nourish the mind, body and soul. In this informative episode Chef, Noel is joined by Harold Leffall to talk about juicing 101 and how it has helped him. In this episode, you will learn how to juice, what juicing does for your body, how it works and how many you need per day. If you are looking for a better you in 2022 this is the show for you. About Harold Leffall Harold Leffall is a father, cancer survivor, healthy lifestyle influencer and entrepreneur. Harold owned his own full-service staffing firm, Leffall Employment Agency, which was named one of the “Top 25 Permanent Placement Services” by the San Francisco Business Times with gross annual revenue reaching close to $4 million in annual sales. He later became the CEO of a start-up social enterprise in Atlanta that today has gross revenue exceeding $40 million annually. He has been featured on Good Day Charlotte, Good Morning Chattanooga, Black Enterprise, Best Self Atlanta and Entrepreneur magazines and authored four books: Brother CEO, Living from Within, I AM ENOUGH and Juicing 101. He is the Founder/CEO of Good Living How, a health supplement company based in Charlotte, NC. Harold's mission is to help clients transforms their life through success strategies that lead to abundant living.0 comments0
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© 2023 What's Cooking With Chef Noel
