Chamber Matters 10/11/22

Glass animals and heat waves, we are Quixie 98.

Three, it is Trisha, and welcome to the studio Kendra Scott

from the Harden County Chamber of Commerce. Good morning.

Good morning, sunshine. How are you?

I am doing great. Brian, not so much.

Okay, woke up with a migraine this morning.

Oh, no, please take home. Yeah.

But I like it when you're large and in charge, girl power.

That's just she.

Running this thing.

Bob's like a running thing.

Yeah.

So what's going on with the Chamber of Commerce?

Oh, it is celebration week.

It's our favorite week of the month.

As you all know, second Wednesday of the month is always our monthly luncheon,

which will be tomorrow at 12 noon at Pricier Community Center.

But we invite everyone to come early at 11 a.m.

We will start the manufacturing expo.

So October is manufacturing month.

A lot of folks may not know that, but you do know that we live in a

blessed community where we have multiple manufacturers and all kinds of

incredible products that are built and produced right here in our backyard.

Everything from the big bucket trucks, from Altech to Glass at AGC, you know,

all kinds of incredible products.

So some of those will be on display tomorrow.

And then we're honored to have as our speaker, Frank Jim Leigh the Thood.

He is the president and CEO of the Kentucky Association of Manufacturers.

So he's going to come and share obviously about what all is taking place across the

Commonwealth, but specifically obviously the boom that we're seeing here.

So we're kind of everybody's darling right now.

Hard and County, as you can well imagine. And we'll also hear from Andy Games, who's

going to give us a quick update from the Italian Industrial Hard and County Foundation.

So some good stuff going on tomorrow.

So please, our SVP, if you have not done so today, either online at

Hard and Chamber.com or 270 7654334.

And then we invite everyone to join us on Thursday for Mixology, Nutrition, Ribbon Cutting.

If you haven't been there, it's wonderful.

They do protein shakes and healthy snacks and all that good stuff.

Some really customized drinks.

They are in the town mall on the north side and sweet H4.

And so Thursday at 12 noon, we'll be cutting the ribbon for them.

So please join us. You know there'll be some yummy treats with that.

And then the Friday following, the 21st is our annual Fall Chamber Golf Scramble.

Hard to believe it's already rolled around because we feel like we just did the spring scramble,

but it is time for the Fall Golf Scramble.

All proceeds benefit scholarships for local students.

It will be, let's see, registration at nine, and we tear off.

It has shotgun started 10 a.m. at Heartland Golf Course.

We do have some team opening still available.

Whole sponsorships are only $100, so folks can support that way.

Set up a booth on their whole.

We're accepting volunteers.

Goody bag items, door prizes.

It's always a great time.

So again, more information can be found on the website at Hard and Chamber.com.

Or just call me anytime.

We can chat and I'll fill you in on all the good stuff.

2, 7, 0, 7, 6, 5, 4, 3, 3, 4.

All right, deadline for the Chamber Lunch and tomorrow.

What time is that deadline?

Today, like 12 p.m. 12 p.m.

Because you have to tell the restaurant.

We really do.

We have to prepare our caterer.

We have to prepare the guys that set up fours at Richard.

How many seats we need?

You know, we try to be as accurate as possible.

So just lots of planning, lots of moving parts, obviously.

So we love it when folks show up.

And we didn't, you know, we'd love to have extra guests in that sort of thing,

but we want to make sure it gets to eat.

So RSVPs are very important.

So again, it's Hard and Chamber.com.

It's on the homepage.

You click it.

You can, you know, put in your number.

RSVPs done.

All right.

10 second deal.

So super easy.

Super easy.

All right.

Can you just go out from the Hard and Chamber of Commerce?

Thanks so much.

Thank you.

And we are Quixie, 983.